The Whitebait is Here

0404johnrussredfish

0404johnrussredfishOur long awaited whitebait has now arrived and can be caught consistently on most mornings.  During the early spring, big trout go crazy at the first sight of this bait and will show a distinct preference for this over their wintertime favorite “select” shrimp.  Interestingly, local redfish have  been a little slower to convert…still eagerly eating larger shrimp.  With a little coaxing however, redfish can be motivated to start eating these small baitfish.  Scoop up a couple of net fulls of frisky baits and scatter them across the area where you believe redfish to be roaming.  Look for swirls or boils indicating that they have started to feed.  Whether you see this activity or not, take a whitebait, clip its tail off, and put it on a hook with a small split shot.  Toss it into the midst of the area you just chummed and wait.  Any redfish who has stepped up to the buffet table will eventually come across you offering and gobble it up…and the fight will be on.

Seventy Degrees is a Magic Number

0319lauraredfish1Daytime temperatures flickered above 70 degrees on a couple of days over the last week and fish responded.  Although seatrout have been biting consistently since temperatures reached the mid sixties a few weeks ago, redfishing has been better on the warmer days.  When the wind turned out of the south and temperatures jumped up, the reds seemed to take notice. Four of five trips this last week yeilded redfish and, in most cases, fish were on the larger end of the slot size.  In some locations, fish seemed to be zeroed in on shrimp, while in others, a small to medium sized pinfish was the bait of choice.  Also, when fish were located, they seemed to take some warm up time before they would bite.  Summer time redfish often bite on the first cast into an area before your bait has even reached the bottom.  These “cooler” fish wouldn’t eat for fifteen to twenty minutes is some cases.  Once they started, a few fish would be caught and then the bite would cease..even when it was clear that there were still fish in the area. With air  temperatures in the seventies promised for all of the coming week and good tides revving back up by this coming weekend, it’s a safe bet that the spring feed will be “on”.  

Trout Going Crazy – Spring May Be Here

0305gefellgrouptrout

0305gefellgrouptroutThis last week, the big seatrout bite has gone crazy, with limits of fish being caught on almost every trip.  Shrimp under a bobber is still the technique of choice but once these fish start biting, they can be caught on jigs, plugs and pinfish as well.  Moving water is the key to getting these fish to eat so watch your tides.  You may be fishing in an area and catching absolutely nothing…but once the tide starts to move, the fish go off and eat everything in sight for an hour and a half.  Just as quickly, this bite will subside.  This action should continue for the next 30 to 45 days.  With water temperatures starting to stabilize near sixty degrees, the redfish seem to be coming out of their February “funk” as well.  More fish are being seen and they are starting to eat better as well.  With day time temps holding in the mid to high sixties, coupled with good tides this coming week, fishing action should be strong. Don’t miss it. 

Good Numbers of Fish Around

The unpredictable and unprecedented weather has refused to subside.  Morning temperatures in the high thirties and low forties have persisted in to late February.  The bad news is that the redfish and trout tend to bite less aggressively in colder water.  The good news is that there are plenty of fish out there.  Schools of seatrout numbering from 20 to 100 fish have been sighted in the last few days as have small schools of redfish from 10 to 30 fish.  When day time temperatures approach sixty degrees, the bite seems to turn on and decent numbers of fish can be caught.  So look for the next warming trend and plan to be on the water.  You should be well rewarded. Sometime in the next few weeks, fishing should really break loose.   

Take What Nature Gives You

It’s hard to believe, but Tampa Area temperatures dipped back into the high thirties during the night of the February 13th.  The redfish and trout that had recovered from January’s artic blast were, once again, put off of their normal feeding patterns.  On yesterday’s trip, with water temperatures barely reaching 50 degrees, it was time for a new approach…time to target the fish that doesn’t know the meaning of cold…the sheepshead.  Sheepshead tend to congregate around near shore structures…docks, bridges, pilings and oyster bars… in February and March and will eat when everything else goes on strike.   These fish are designed specifically to eat crusteceans…barnacles, oysters, shrimp, crabs etc. and will only respond to this type of bait.  With a bucket of crushed oysters, our trip took us to a local bridge with lots of barnacle encrusted pilings.  Once anchored near this structure, the crushed oysters and small bits of frozen shrimp were regularly dropped over the side of the boat every 5 minutes or so.  Once the area was initially “primed”, split shotted shrimp were dropped to the bottom and then reeled up half a crank so that the line was taught.  After ten minutes or so, sheepshead began to show up and the first rod bent over.  The bite never got hot, but by patiently working our area were were able to hook seven or eight fish…ranging from fourteen inches to…well, several larger fish broke off in the pilings so who’s to say…but fish exceeding five pounds can certainly be caught in these locations this time of year.  Looking like an overgrown black and white sunfish with a serious set of dentures, sheepshead will fight hard and are excellent to eat…and they’ll save the day when nothing else feels like eating. The current weather forecast has this most recent cold front leaving the area by this coming weekend so fishing for trout and redfish should begin to improve in three to four days.  

Quality Redfish Show Up

Tampa Area Redfishing had been spotty at best after the heavy does of cold this area received in mid January.  As weather moderated late in the month however, good quality fish in the 26 to 28 inch range began to show up on area flats and spoil islands.  Timing was important in intercepting these fish however.  On the days immediately preceding a cold front, or even on the morning of a day when a front would pass through later in the afternoon, these fish seemed most inclined to eat.  Also, as with redfishing througout the year, it seemd that was easier to locate these fish on the higher phases of the tide.  The third ingredient was finding the mullet.  So if you found yourself fishing a pre-front day, on a high tide, in the middle of a school of mullet, you were probably pulling on some nice redfish.  Shrimp and pinfish were the baits of choice.  Better tides will start up again the week of February 14th, so target the more available seatrout until the 14ht rolls around.  Good luck.